Chinese Food

Garland in cold sauce

I have time today. So I went to the supermarket and bought a chrysanthemum. I made a cold dish. It was simple and delicious.

Cold dog meat

The dog meat that my mother brought by plane. There is no dog meat sauce. I can only mix it.

Sausages with glutinous rice cake

When I met my boyfriend's Sichuan sausage in his hometown of huangciba, Hunan, what would happen? Partners who like my work. Come and pay attention to me

Bean skin in cold sauce

Mixed kelp silk

My son said - I want to eat kelp. I bought some vegetables today. And they like to eat salad. They made this mixed kelp silk.

Shrimps with spicy skin

The nutritional value of prawns is very high. The protein content of prawns is as high as 20%. We know that the protein is closely related to the normal life activities of human body. So in the normal diet, we must pay attention to the protein i... ...

Live up to the good times

Get up early on weekends. For a delicious breakfast

Stewed beef

The sliced meat is put into your mouth. The more you chew it, the happier you will feel. The salty juice is spicy. You never lose a single rice when you mix it. Even your soul is complete after eating.

Tomato and shrimp soup with pimple

I got up early this morning and got my shrimp net. I opened the packing box. Shrimp still kept the state of complete freezing. It's really awesome. You can buy frozen food at ease.

Cucumber with bean curd

Yuzhu has a strong bean flavor. Compared with other bean products, it has the highest energy, protein, fat and vitamin E. Eat before and after exercise. It can quickly replenish energy and provide protein for muscle growth. Yuzhu is rich in prot... ...

Home style cold cabbage

The cabbages planted in my hometown can be brought back at the weekend. They can be boiled with water or wrapped with cabbages and meat.

Seafood assorted cheese hot pot

I used to cook big bone soup or chicken soup for the soup bottom. This time, I used two pieces of Kellogg soup treasure to make it directly. I added a piece of cheese. The soup bottom of the hot pot is fragrant and nutritious. -

Preserved egg in cold sauce

Changchun stinky tofu

Sauerkraut

I bought a baking plate. I'll bake it whenever I want. I feel like I'm less if I don't eat sour vegetables in winter in the north. I'll think about baking. It's not bad.

Yunnan vegetable bean red rice noodles

Yunnan People's love for rice noodles is unimaginable. One kind of rice noodles can eat hundreds of patterns. There are many varieties of rice noodles. In addition to white rice noodles, red rice noodles, purple rice noodles, corn rice noodles a... ...

Mutton soup

Zhong Shui dumpling

Zhong dumpling began in the 19th year of Guangxu. Its founder, Zhong Shaobai, was originally called Xie Senmao . In 1931, it began to hang the sign of Zhong dumpling in Lichi lane . Famous for its flavor at home and abroad, it is a Chengdu snack... ...

Celery leaves with green bean sprouts

I'd like to have a cool cold dish. The celery leaves are also delicious. My family can boast while eating. I bought a handful of celery. After picking the leaves, my husband will throw them away. I grabbed them back quickly. How can I throw such... ...

Chinese Toon in cold sauce

There is a tall and thick Chinese toon tree in my mother's backyard. Every spring, Chinese toon is one of the most favorite dishes on the table. The most common food is cold mix. Stir fry and make pancakes. I don't like Chinese toon from childho... ...